Poha Recipe in English - How to Make Poha Recipe

In this article, we will explore the delicious and easy-to-make Poha recipe. A typical Indian morning dish called Poha is prepared from rice flakes that have been flattened. It is not only tasty but also highly nutritious, making it a popular choice among both kids and adults. Whether you're a seasoned chef or a novice in the kitchen, this Poha recipe will be a breeze to follow. So, let's dive in and learn how to make Poha at home!

Ingredients

Before we start cooking, let's gather all the necessary ingredients for our Poha recipe:

• 2 cups of Poha (flattened rice flakes)
• 1 large onion, finely chopped
• 1 large potato, diced
• 1/2 cup of green peas
• 2-3 green chilies, finely chopped
• 1/4 cup of raw peanuts
• 1/2 teaspoon of mustard seeds
• 1/2 teaspoon of cumin seeds
• 8-10 curry leaves
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder (optional, for extra spiciness)
• 1 tablespoon of lemon juice
• Salt to taste
• 2 tablespoons of vegetable oil
• Fresh coriander leaves for garnish

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Preparation

Step 1: Wash the Poha

Start by placing the Poha in a colander and rinsing it under running water. Gently wash the Poha to remove any impurities. Allow it to sit in the colander for about 5 minutes to let excess water drain away.

Step 2: Fluff the Poha

After draining, fluff the Poha with a fork to separate the flakes. Be gentle to avoid breaking the flakes into smaller pieces. Set the fluffed Poha aside.

Cooking Instructions

Step 3: Sauté the Peanuts

In a large pan or kadai, heat a tablespoon of vegetable oil over medium heat. Add the raw peanuts and roast them until they turn golden brown. The peanuts should be taken out of the pan and put aside.

Step 4: Temper the Mustard and Cumin Seeds

In the same pan, add the remaining oil. Add the cumin and mustard seeds once it has heated up. Let them splutter, which will release their aromatic flavors.

Step 5: Add the Curry Leaves and Chilies

Next, add the curry leaves and chopped green chilies to the pan. Sauté them for a minute or until the chilies become slightly tender.

Step 6: Sauté Onions and Potatoes

Now, add the finely chopped onions to the pan and cook until they turn translucent. Add the diced potatoes and green peas, along with a pinch of salt. Stir well, cover the pan with a lid, and let it cook for 5-7 minutes until the potatoes are tender.

Step 7: Add Turmeric and Poha

Sprinkle the turmeric powder and optional red chili powder over the cooked vegetables. Mix everything together and add the fluffed Poha to the pan. Gently combine all the ingredients until the Poha is well coated with spices and vegetables.

Step 8: Add Lemon Juice and Peanuts

Drizzle the lemon juice over the Poha and mix it in. Then, add the roasted peanuts we prepared earlier for some extra crunchiness.

Step 9: Garnish and Serve

Turn off the heat, and garnish the Poha with fresh coriander leaves. Your delicious Poha is now ready to be served hot!

Variations of Poha

Poha can be customized in various ways to suit different taste preferences. Here are some popular variations:

1. Vegetable Poha

Add a mix of colorful vegetables like carrots, bell peppers, and green beans to the basic Poha recipe. This variation adds more nutrition and color to your breakfast.

2. Kanda Poha (Onion Poha)

This variation involves sautéing onions until golden brown before adding the Poha. The caramelized onions impart a delightful sweetness to the dish.

3. Vangi Poha (Brinjal Poha)

Incorporate diced brinjals (eggplants) into the Poha for a unique and flavorful twist.

4. Indori Poha

This version is a popular street food in Indore, India. It includes a tempering of jeeravan masala, which is a special spice mix, giving the Poha a distinct taste.

Tips for Making the Perfect Poha

• To improve the texture and flavor of Poha, use thick Poha.
• Do not over-soak the Poha while washing.
• Depending on your preferences, change the amount of spice.
• Adding a handful of roasted peanuts gives a nice crunch to the dish.
• Squeeze some fresh lemon juice just before serving for a tangy flavor.

Serving Suggestions

Poha can be enjoyed on its own or with a side of yogurt or pickle. It pairs well with a hot cup of masala chai, making it a delightful breakfast or evening snack option.

Conclusion

Poha is a delightful Indian breakfast that is not only easy to make but also versatile. Its light and fluffy texture, combined with the blend of spices and vegetables, makes it a perfect breakfast option. Whether you have it with a cup of hot chai or a glass of freshly squeezed juice, Poha will surely leave you satisfied and wanting more!

FAQs

1. Can I use any variety of Poha for this recipe?

Yes, you can use any variety of Poha, but make sure to rinse and fluff it before cooking to achieve the best results.

2. Is Poha suitable for a gluten-free diet?

Absolutely! Poha is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivity or celiac disease.

3. Can I add other vegetables to the Poha?

Certainly! Poha is a versatile dish, and you can add various vegetables like carrots, bell peppers, or even boiled beans to enhance its nutritional value and taste.

4. How long does it take to prepare Poha?

The preparation and cooking time for Poha is usually around 20-25 minutes, making it a quick and convenient breakfast option.

5. Can I make Poha in advance?

While it is best to enjoy Poha fresh, you can prepare the ingredients in advance and cook them just before serving to save time.