Ingredients
Before we start cooking, let's gather all the necessary ingredients for our Poha recipe:- 2 cups of Poha (flattened rice flakes)
- 1 large onion, finely chopped
- 1 large potato, diced
- 1/2 cup of green peas
- 2-3 green chilies, finely chopped
- 1/4 cup of raw peanuts
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of cumin seeds
- 8-10 curry leaves
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder (optional, for extra spiciness)
- 1 tablespoon of lemon juice
- Salt to taste
- 2 tablespoons of vegetable oil
- Fresh coriander leaves for garnish
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Preparation
Step 1: Wash the Poha
Start by placing the Poha in a colander and rinsing it under running water. Gently wash the Poha to remove any impurities. Allow it to sit in the colander for about 5 minutes to let excess water drain away.Step 2: Fluff the Poha
After draining, fluff the Poha with a fork to separate the flakes. Be gentle to avoid breaking the flakes into smaller pieces. Set the fluffed Poha aside.Cooking Instructions
Step 3: Sauté the Peanuts
In a large pan or kadai, heat a tablespoon of vegetable oil over medium heat. Add the raw peanuts and roast them until they turn golden brown. The peanuts should be taken out of the pan and put aside.Step 4: Temper the Mustard and Cumin Seeds
In the same pan, add the remaining oil. Add the cumin and mustard seeds once it has heated up. Let them splutter, which will release their aromatic flavors.Step 5: Add the Curry Leaves and Chilies
Next, add the curry leaves and chopped green chilies to the pan. Sauté them for a minute or until the chilies become slightly tender.Step 6: Sauté Onions and Potatoes
Now, add the finely chopped onions to the pan and cook until they turn translucent. Add the diced potatoes and green peas, along with a pinch of salt. Stir well, cover the pan with a lid, and let it cook for 5-7 minutes until the potatoes are tender.Step 7: Add Turmeric and Poha
Sprinkle the turmeric powder and optional red chili powder over the cooked vegetables. Mix everything together and add the fluffed Poha to the pan. Gently combine all the ingredients until the Poha is well coated with spices and vegetables.Step 8: Add Lemon Juice and Peanuts
Drizzle the lemon juice over the Poha and mix it in. Then, add the roasted peanuts we prepared earlier for some extra crunchiness.Step 9: Garnish and Serve
Turn off the heat, and garnish the Poha with fresh coriander leaves. Your delicious Poha is now ready to be served hot!Variations of Poha
Poha can be customized in various ways to suit different taste preferences. Here are some popular variations:1. Vegetable Poha
Add a mix of colorful vegetables like carrots, bell peppers, and green beans to the basic Poha recipe. This variation adds more nutrition and color to your breakfast.2. Kanda Poha (Onion Poha)
This variation involves sautéing onions until golden brown before adding the Poha. The caramelized onions impart a delightful sweetness to the dish.3. Vangi Poha (Brinjal Poha)
Incorporate diced brinjals (eggplants) into the Poha for a unique and flavorful twist.4. Indori Poha
This version is a popular street food in Indore, India. It includes a tempering of jeeravan masala, which is a special spice mix, giving the Poha a distinct taste.Tips for Making the Perfect Poha
- To improve the texture and flavor of Poha, use thick Poha.
- Do not over-soak the Poha while washing.
- Depending on your preferences, change the amount of spice.
- Adding a handful of roasted peanuts gives a nice crunch to the dish.
- Squeeze some fresh lemon juice just before serving for a tangy flavor.
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