Creamy Chicken Butter Masala Recipe - Traditional Indian Dish

Are you craving a delicious and flavorful Indian dish? Look no further than the delectable Creamy Chicken Butter Masala. This traditional recipe combines tender chicken pieces with a rich and creamy tomato-based sauce that is sure to tantalize your taste buds. Whether you are a fan of Indian cuisine or simply want to try something new, this recipe is perfect for a hearty and satisfying meal. Get ready to embark on a culinary adventure as we guide you through the steps of creating this mouthwatering dish.

Introduction

Creamy Chicken Butter Masala, also known as Murgh Makhani, is a popular Indian dish that originated in the northern regions of the country. It is characterized by its velvety smooth tomato-based sauce and succulent pieces of chicken. The dish is known for its rich and aromatic flavors, which are achieved by using a blend of traditional Indian spices and a generous amount of butter. Let's dive into the recipe and learn how to recreate this authentic Indian delicacy in your own kitchen.

Ingredients

To prepare the Creamy Chicken Butter Masala, you will need the following ingredients:

• 500 grams of chicken without the bones, chopped into bite-sized pieces
• 2 tablespoons ghee (clarified butter)
• 1 large onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 2 teaspoons garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 cup tomato puree
• 1 cup heavy cream
• 2 tablespoons butter
• Salt to taste
• Fresh cilantro leaves for garnishing

Marinating the Chicken

In a bowl, combine the chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, and salt.
Mix well until all the chicken pieces are evenly coated.
Cover the bowl and let the chicken marinate for at least 30 minutes to allow the flavors to infuse.

Preparing the Sauce

• Ghee is melted in a pan over medium heat.
• Add the onion, which has been finely diced, and sauté until golden brown.
• Cook the tomato puree for a few minutes to get rid of the raw flavor after adding it.
• Add the garam masala, cumin powder, coriander powder, and salt. Stir well to combine the spices with the tomato puree.
• Cook the sauce for another 5 minutes, allowing the flavors to meld together.
• Turn off the heat and let the sauce gently cool.

Cooking the Chicken

• Melt butter in a different pan over medium heat.
• Add the marinated chicken pieces and cook until they are browned and cooked through.
• Chicken should be taken out of the pan and put aside.

Combining the Chicken and Sauce

• Add the cooked chicken to the pan with the tomato sauce.
• The heavy cream should be added and thoroughly mixed up.
• Simmer the chicken and sauce together for 10-15 minutes on low heat, allowing the flavors to blend and the sauce to thicken.
• As desired, taste the seasoning and make the necessary adjustments.

Serving Suggestions

Creamy Chicken Butter Masala pairs wonderfully with steamed basmati rice or freshly baked naan bread. Garnish the dish with fresh cilantro leaves to add a burst of freshness. This dish is perfect for gatherings and special occasions. Serve it hot and watch as your guests delight in the creamy and aromatic flavors of this traditional Indian dish.

Conclusion

Creamy Chicken Butter Masala is a beloved Indian recipe that combines tender chicken with a rich and flavorful tomato-based sauce. With its creamy texture and aromatic spices, it is sure to please even the most discerning palate. By following this recipe, you can recreate the authentic flavors of this traditional Indian dish in the comfort of your own home. So, gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of Creamy Chicken Butter Masala.

Frequently Asked Questions

1. Can I use bone-in chicken for this recipe? Yes, you can use bone-in chicken pieces for this recipe. To ensure that the chicken is well cooked, simply adjust the cooking time as necessary.

2. Can I substitute heavy cream with coconut milk? Yes, if you prefer a dairy-free version or want a subtle coconut flavor, you can substitute heavy cream with coconut milk. The taste will be slightly changed, so keep that in mind.

3. Can I make this dish spicier? Certainly! If you prefer a spicier Chicken Butter Masala, you can increase the amount of red chili powder or add some chopped green chilies during the cooking process.

4. How long can I store leftovers? For up to 3–4 days, leftovers can be stored in the refrigerator in an airtight container. Before serving, give it a little reheat on the hob or in the microwave.

5. Can I freeze Chicken Butter Masala? Yes, you can freeze Chicken Butter Masala for up to 2 months. Make sure it is kept in a freezer-friendly container. Before reheating, let it thaw in the fridge for an entire night.